October is upon us and there is only one thing for it- Pumpkin recipes- although I actually usually use butternut squash as I find it easier to work with. In this recipe use either -they work interchangeably. OK so what's so special about these little muffins- gluten free, dairy free, no added sugar, no honey- so suitable for under 1s, no flour and of course the benefit of some extra veggies. That's not all they are truly delicious. I can't decide whether they are best as a breakfast or a snack but I'm thinking the most delicious way to eat them is warm with some coconut cream as a dessert. I know we don't care about such things for our little ones but if mum or dad want to know they are approximately 82 calories each. This recipe yields about 14 muffins and can be easily doubled up to make 28.
I love cooking for my family and trying out new recipes. My focus is on good, healthy non-processed food. My recipes on here are all simple and easy to make and I cater for many dietary requirements and allergies. The recipes are made with Baby-Led Weaning in mind but because Baby-Led Weaning means eating together these recipes are suitable for every member of the family, young and old.
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