That said there are loads of other things you could do with it:
- mix it with yoghurt
- spread it on rice cakes/toast
- mix it with cream cheese
- stir it into porridge
Just some ideas...
Anyway on to making the apple sauce. It's really simple and takes about 10 minutes prep time and 30 minutes cooking. It yields about one small jar which can be kept in the fridge for up to a week. If you freeze it, it will keep much longer.
BLW Mama xxx