I made two lots of pancakes- Smoked Salmon, Spinach and Roquefort and Bacon, Spinach and Goat's Cheese. They were really yummy and went down a treat. I served them with baked beans.
Ingredients:
Basic Pancake Mix-
1 cup of rice flour
1/2 cup of coconut milk (I don't eat Cow's Dairy but you can use any milk)
3 eggs
1 tbsp olive oil
Smoked Slamon, Spinach and Roquefort
Small handful of smoked salmon chopped into bits
Few chunks of Roquefort crumbled
1 frozen portion of spinach defrosted
Bacon, Spinach and Goat's Cheese
1 rasher of bacon cut into bits
1 frozen portion of spinach defrosted
25g of hard goat's cheese grated
Method:
1. Make up basic pancake mix
a) Add eggs, milk and oil to a bowl and stir to combine
b) Gradually add rice flour and whisk until there are no lumpy bits
c) Cover and leave to stand at room temperature for 1 hour. Meanwhile prepare other ingredients
2. Make other ingredients
a) Grill bacon until cooked. Cut into small pieces
b) Defrost spinach portions
c) Grate goat's cheese
d) Crumble roquefort
3. Mix basic pancake mix with ingredients
a) Divide the basic mix into two bowls
b) Add the salmon, roquefort and half the spinach to one bowl- stir until combined
c) Add the bacon, goat's cheese and the rest of the spinach to the other bowl- stir until combined.
4. Cook the Pancakes
a) Heat some olive oil in a pan- make sure the oil is really hot
b) Pour 1/4 cup of the mix into the pan
c) Wait until the pancake starts to bubble at the sides and then flip over- the pancake should lift up easily if it is ready to flip
d) Re-flip the pancake and brown further if need be
e) Place pancake on a plate and continue making pancakes
You should get 4 of each flavour. You might need to add more oil to the pan half way through cooking too.
Hope you enjoy them
BLW Mama xxx